🫙 From the Spice Rack
Fall Pear Pie
8 cups thinly sliced peeled pears 3/4 cup sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon ground nutmeg Pastry for double-crust pie (9 inch) 1 egg -- lightly beaten 1/4 cup heavy ...
maineasy
Ingredients5 items
Ingredients
- 8cups thinly sliced peeled pears
- 3/4cupsugar
- 1/4cupquick-cooking tapioca
- 1/4teaspoonground nutmeg
- 1/4cupheavy cream -- optional
Directions
- 1
8 cups thinly sliced peeled pears 3/4 cup sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon ground nutmeg Pastry for double-crust pie (9 inch
- 2
Line a pie plate with bottom crust
- 3
add pear mixture
- 4
Roll out remaining pastry to fit top of pie
- 5
cut large slits in top
- 6
Place over filling
- 7
seal and flute edges
- 8
Brush with egg