🫙 From the Spice Rack
Crisp German Meatballs
1/2 lb Grd pork sausage 1/4 c Onion, chopped 1 cn 16 0z saurkraut, drain -& chopped 2 tb Breadcrumbs,dry & fine 1 pk Cream cheese, soften 2 tb Parsley 1 ts Prepared mustard 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbgrd pork sausage
- 1/4c onion, chopped
- 1cn 16 0z saurkraut, drain
- 1pk cream cheese, soften
- 2tb parsley
- 1ts prepared mustard
- 1/4ts garlic salt
- 1/8ts pepper
Directions
- 1
1/2 lb Grd pork sausage 1/4 c Onion, chopped 1 cn 16 0z saurkraut, drain -& chopped 2 tb Breadcrumbs,dry & fine 1 pk Cream cheese, soften 2
- 2
oil Combine sausage & onion in a lg pan
- 3
cook til sausage is browned, stirring for it to crumble
- 4
Drain well
- 5
Stir in kraut & 2 T breadcrumbs
- 6
Combine c
- 7
cheese & next 4 ingredients in lg bowl
- 8
add sausage mixture, stirring well