🫙 From the Spice Rack
Fabfood Raspberries and Cream Snowflake Pie
1 refrigerated pie crust 1 1/3 rasperry pie filling 8 oz cream cheese -- softened 14 oz sweetened condensed milk 1/2 c lemon juice 1/2 ts almond extract 1 t powdered sugar Allow bo...
maineasy
Ingredients7 items
Ingredients
- 1refrigerated pie crust
- 11/3 rasperry pie filling
- 8ozcream cheese -- softened
- 14ozsweetened condensed milk
- 1/2c lemon juice
- 1/2ts almond extract
- 1t powdered sugar
Directions
- 1
1 refrigerated pie crust 1 1/3 rasperry pie filling 8 oz cream cheese -- softened 14 oz sweetened condensed milk 1/2 c lemon juice 1/2 ts al
- 2
Heat oven to 450 degrees F
- 3
Prepare 1 crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan
- 4
Bake at 450 degrees F
- 5
for 9 to 11 minutes or until lightly browned
- 6
To make snowflake crust, unfold remaining crust onto ungreased cookie sheet
- 7
remove plastic sheets
- 8
Cut crust into 7 1/2-inch diameter circle