Evelyn Sharpe's French Chocolate Cake
1 lb Maillard eagle sweet -chocolate tb Water 1 tb Flour 1 tb Sugar 10 tb Butter; softened 4 Eggs; separated Unsweetened whipped cream Chocolate shavings-optional Preheat oven to 4...
Ingredients
- 1lbmaillard eagle sweet
- 1tb sugar
- 10tb butter; softened
- 4eggs; separated
Directions
- 1
1 lb Maillard eagle sweet -chocolate tb Water 1 tb Flour 1 tb Sugar 10 tb Butter
- 2
softened 4 Eggs
- 3
separated Unsweetened whipped cream Chocolate shavings-optional Preheat oven to 425~
- 4
Melt chocolate with the 1 tb water, in the top of a double boiler over hot, NOT BOILING, water
- 5
This is a critical step in the preparation and should be done very slowly
- 6
Remove the melted chocolate from the heat and stir in the flour, sugar and butter
- 7
Beat the yolks lightly and whisk into the chocolate mixture gradually
- 8
Beat the whites until they hold a definite shape but are not dry and fold into the chocolate mixture