🫙 From the Spice Rack
Crisp Asparagus In Oyster Sauce
6 c Chicken broth, clear or -2 chicken bullion cubes -disolved in 6 c water 2 T Oil 1 lb Asparagus; break off tough -ends 2 T Rendered chicken/duck fat 2 t Seasame seed oil
sideeasy
Ingredients6 items
Ingredients
- 6c chicken broth, clear or
- 1lbasparagus; break off tough
- 2t seasame seed oil
- 1t water
- 1t pale dry sherry
- 1. bring chicken broth to a rapid boil. add oil and asparagus
Directions
- 1
6 c Chicken broth, clear or -2 chicken bullion cubes -disolved in 6 c water 2 T Oil 1 lb Asparagus
- 2
break off tough -ends 2 T Rendered chicken/duck fat 2 t Seasame seed oil -------------------------SAUCE MIXTURE (MIX IN BOWL
- 3
Bring chicken broth to a rapid boil
- 4
Add oil and asparagus
- 5
Cook in broth for about 2 minutes
- 6
Turn off heat
- 7
Let asparagus remain in the broth while you prepare the sauce
- 8
Heat chicken or duck fat in a small saucepan