Espresso-Hazelnut Shortbread
8 oz Cold unsalted butter 1/2 c Sugar 1 3/4 c All-purpose flour 1/4 c Espresso coffee grounds A pinch of salt 1/2 c Finely ground toasted -hazelnuts Preheat oven to 250 degrees. Pl...
Ingredients
- 8ozcold unsalted butter
- 1/2c sugar
- 13/4 c all-purpose flour
- 1/4c espresso coffee grounds
Directions
- 1
8 oz Cold unsalted butter 1/2 c Sugar 1 3/4 c All-purpose flour 1/4 c Espresso coffee grounds A pinch of salt 1/2 c Finely ground toasted -h
- 2
Place butter and sugar in mixing bowl and using electric mixer, beat on low speed until blended
- 3
Add flour, espresso grounds and salt and hazelnuts
- 4
Mix on low speed 3-5 minutes until dough comes together
- 5
It will look dry just before it comes together.) Place dough on lightly floured board and roll it out 1/4 inch thick
- 6
Using shaped cookie cutter, cut out shortbread cookies
- 7
Chill 1 hour before baking
- 8
Line baking sheet with parchment paper and place shortbread on pan so they are not touching