🫙 From the Spice Rack
Espresso-Hazelnut Cheesecake
8 1/2 oz Butter biscuit cookies 1/2 c Hazelnuts; toasted & husked 2 tb Sugar 1 ts Cinnamon; ground 5 tb Unsalted butter; melted 2 lb Cream cheese; room temp 1 1/4 c Sugar 4 lg Eggs...
maineasy
Ingredients8 items
Ingredients
- 81/2 oz butter biscuit cookies
- 1/2c hazelnuts; toasted & husked
- 2tb sugar
- 1ts cinnamon; ground
- 5tb unsalted butter; melted
- 2lbcream cheese; room temp
- 11/4 c sugar
- 4lg eggs
Directions
- 1
8 1/2 oz Butter biscuit cookies 1/2 c Hazelnuts
- 2
toasted & husked 2 tb Sugar 1 ts Cinnamon
- 3
ground 5 tb Unsalted butter
- 4
melted 2 lb Cream cheese
- 5
room temp 1 1/4 c Sugar 4 lg Eggs 1 c Sour cream 1/2 c Whipping cream
- 6
chilled 2/3 c Whipping cream
- 7
chilled 3 tb Instant espresso powder 2 tb Water
- 8
warmed 2 ts Vanilla extract 3/4 c Hazelnuts, dry-roasted