🫙 From the Spice Rack
Espresso Tuile
1/2 teaspoon salt 1 cup brown sugar 1 cup corn syrup 1 1/4 cups all-purpose flour 6 ounces butter softened 1/2 teaspoon vanilla extract 2/3 cup crushed espresso beans 1 cup chopped...
maineasy
Ingredients8 items
Ingredients
- 1/2teaspoonsalt
- 1cupbrown sugar
- 1cupcorn syrup
- 11/4 cups all-purpose flour
- 6ounces butter softened
- 1/2teaspoonvanilla extract
- 2/3cupcrushed espresso beans
- 1cupchopped pecans
Directions
- 1
1/2 teaspoon salt 1 cup brown sugar 1 cup corn syrup 1 1/4 cups all-purpose flour 6 ounces butter softened 1/2 teaspoon vanilla extract 2/3
- 2
Add flour, butter and vanilla extract, mix well
- 3
Add espresso beans and pecans
- 4
Place the batter in heaping tablespoons on non-stick baking sheet - 3 cookies at a time
- 5
Bake in preheated 350 oven 8 - 10 minutes
- 6
Watch carefully
- 7
Remove cookie sheet from the oven
- 8
Peel off, one at a time, from the sheet