🫙 From the Spice Rack
Espresso Macaroons
2 oz Unsweetened chocolate -squares 14 oz Sweetened condensed milk 3 1/2 oz Flaked coconut 3/4 c Walnuts, coarsely chopped 2 ts Instant espresso/coffee -powder 3/4 ts Almond extrac...
maineasy
Ingredients5 items
Ingredients
- 2ozunsweetened chocolate
- 31/2 oz flaked coconut
- 3/4c walnuts, coarsely chopped
- 2ts instant espresso/coffee
- 1/4ts salt
Directions
- 1
2 oz Unsweetened chocolate -squares 14 oz Sweetened condensed milk 3 1/2 oz Flaked coconut 3/4 c Walnuts, coarsely chopped 2 ts Instant espr
- 2
Remove saucepan from heat
- 3
stir in sweetened condensed milk and the remaining ingredients until well mixed
- 4
Preheat oven to 350 degrees
- 5
Grease 2 large cookie sheets
- 6
Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets
- 7
Bake 12 minutes
- 8
With pancake turner, remove cookies to wire racks to cool