🫙 From the Spice Rack
Espresso Cheesecake
Crust 1 1/2 c Hazelnuts; chop/husk/toasted 1/3 c Sugar 3 tb Unsalted butter; melted 1 tb Cocoa powder; unsweetened 1 c Fresh brewed espresso 24 oz Cream cheese; room t -emperature ...
maineasy
Ingredients8 items
Ingredients
- 1/3c sugar
- 3tb unsalted butter; melted
- 1tb cocoa powder; unsweetened
- 1c fresh brewed espresso
- 24ozcream cheese; room t
- 11/2 tb cornstarch
- 1/4ts salt
- 3lg eggs; room temperature
Directions
- 1
Crust 1 1/2 c Hazelnuts
- 2
chop/husk/toasted 1/3 c Sugar 3 tb Unsalted butter
- 3
melted 1 tb Cocoa powder
- 4
unsweetened 1 c Fresh brewed espresso 24 oz Cream cheese
- 5
room t -emperature 1 1/3 c Sugar 1 1/2 tb Cornstarch 1/4 ts Salt 3 lg Eggs
- 6
room temperature 3 lg Egg yolks
- 7
room temperature 1/3 c Half and half 1/4 c Fresh lemon juice 1 tb Coffee liqueur 1 1/2 ts Lemon peel
- 8
grated 1/2 ts Vanilla extract Recipe by: Bon Appetit August 1989 Chocolate coffee bean candies -- optional For Crust: Preheat oven to 3250F