🫙 From the Spice Rack
Entenmann's Pound Cake
-----WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Real butter or margarine 2 cups Powdered sugar 3 large Eggs 1 2/3 cups Flour 1 tablespoon Lemon extract or vanilla Preheat oven to 32...
maineasy
Ingredients4 items
Ingredients
- 2cuppowdered sugar
- 3large eggs
- 12/3 cups flour
- 1tablespoonlemon extract or vanilla
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Real butter or margarine 2 cups Powdered sugar 3 large Eggs 1 2/3 cups Flour 1 tablespoon Lemon ex
- 2
Spray an 8-1/2" Pyrex loaf dish with Pam
- 3
Cream butter with sugar on high speed of mixer for 5 minutes
- 4
Add 1 egg and then a little flour, beating 2 minutes
- 5
Add 2nd egg and half of remaining flour and beat 2 minutes
- 6
Add 3rd egg, rest of flour and extract, beating 2 minutes
- 7
Spread thick and creamy batter evenly in prepared loaf dish
- 8
Bake 65 minutes or until tester inserted into center comes out clean