🫙 From the Spice Rack
English Toffee Balls
1/2 cup powdered sugar 1 cup butter or margarine -- softened 1 package vanilla instant pudding and pie filling -- (3 1/2 ounce) 2 cups all-purpose flour 1 tablespoon milk 1 teaspoo...
maineasy
Ingredients6 items
Ingredients
- 1/2cuppowdered sugar
- 1cupbutter or margarine -- softened
- 1packagevanilla instant pudding and pie filling -- (3 1/2
- 1tablespoonmilk
- 1teaspoonvanilla
- 3bars chocolate coated english toffee -- (3/4 ounce each)
Directions
- 1
1/2 cup powdered sugar 1 cup butter or margarine -- softened 1 package vanilla instant pudding and pie filling -- (3 1/2 ounce) 2 cups all-p
- 2
In large bowl, cream powdered sugar, butter and pudding mix
- 3
Lightly spoon flour into measuring cup
- 4
level off
- 5
Stir flour, milk, vanilla and crushed toffee bars into creamed mixture
- 6
Shape dough into 1" balls
- 7
Place on ungreased cookie sheets
- 8
Bake for 13-18 minutes or until edges are light golden brown