English Muffin Batter Bread
5 1/2 C King Arthur Unbleached All-Purpose Flour -- To 6 C, * 2 Tbsp Active Dry Yeast -- * 1 Tbsp Sugar 2 Tsp Salt 1/4 Tsp Baking Soda 2 C Milk 1/2 C Water Cornmeal -- * This is a ...
Ingredients
- 51/2 c king arthur unbleached all-purpose flour -- to 6 c, *
- 2Tbspactive dry yeast -- *
- 1Tbspsugar
- 2Tspsalt
- 1/4Tspbaking soda
- 2c milk
- 1/2c water
Directions
- 1
5 1/2 C King Arthur Unbleached All-Purpose Flour -- To 6 C, * 2 Tbsp Active Dry Yeast -- * 1 Tbsp Sugar 2 Tsp Salt 1/4 Tsp Baking Soda 2 C M
- 2
It makes great toast and a perfect partner to fresh summer jam or preserves
- 3
This is a purely mix-it-slap-in- the-pan-bake-and-eat-it loaf
- 4
It's a particularly nice loaf in the summer, when you might not feel like spending a lot of time in the kitchen
- 5
indicates items that can be purchased from King Arthur Flour Co
- 6
Combine 3 C of the flour, yeast, sugar, salt and soda
- 7
Heat the milk and water until very warm, 120 deg F
- 8
Pour liquids into dry mixture, and beat well