🫙 From the Spice Rack
English Christmas Cake
1 pk Yeast, dry 1 1/2 c -Water, warm 2 c Flour 1 lb Butter -- room temperature 1 lb Sugar, powdered 1 tb Cinnamon 1 1/2 ts Coriander, ground 1 t Nutmeg 2 tb Caraway seed 1/2 c Milk...
maineasy
Ingredients8 items
Ingredients
- 1pk yeast, dry
- 11/2 c -water, warm
- 2c flour
- 1lbbutter -- room temperature
- 1lbsugar, powdered
- 1tb cinnamon
- 11/2 ts coriander, ground
- 1t nutmeg
Directions
- 1
1 pk Yeast, dry 1 1/2 c -Water, warm 2 c Flour 1 lb Butter -- room temperature 1 lb Sugar, powdered 1 tb Cinnamon 1 1/2 ts Coriander, ground
- 2
Stir in two cups flour and set aside to proof
- 3
Meanwhile, cream butter with sugar
- 4
Add sinnamon, coriander, nutmeg, and caraway seed
- 5
Stir in milk or wine
- 6
In a separate bowl, beat eggs until smooth and thick and stir them into the butter mixture alter- nately with the proofed yeast mixture
- 7
Add remaining flour
- 8
Devide the batter between two 10" buttered and floured 10" springform pans