🫙 From the Spice Rack
Creole Gumbo Pot
1 sm Eggplant 2 ts Salt 3 tb Olive oil 1 lg Onion, chopped 1 Red pepper, seeded, diced 1 Garlic clove, crushed 2 ts Paprika 1/2 ts Hot chili powder 4 oz Fresh okra 3/4 c Frozen cor...
maineasy
Ingredients8 items
Ingredients
- 1sm eggplant
- 2ts salt
- 3tb olive oil
- 1lg onion, chopped
- 1red pepper, seeded, diced
- 1garlic clove, crushed
- 2ts paprika
- 1/2ts hot chili powder
Directions
- 1
1 sm Eggplant 2 ts Salt 3 tb Olive oil 1 lg Onion, chopped 1 Red pepper, seeded, diced 1 Garlic clove, crushed 2 ts Paprika 1/2 ts Hot chili
- 2
Cut in 1/2" pieces and place in a colander
- 3
Sprinkle with 2 teaspoons salt
- 4
let stand 30 minutes
- 5
Rinse under cold water and drain well
- 6
Heat olive oil in a saucepan
- 7
Add eggplant, onion, red pepper and garlic and fry over low heat 5 minutes, stirring frequently
- 8
Stir in paprika and chili powder and cook gently 2 minutes