🫙 From the Spice Rack
Elodie's Chocolate Cake
10 oz Bittersweet chocolate; chop -* 1 c Unsalted butter Cut into small pieces 5 lg Eggs 1 1/4 c Sugar 5 tb All purpose flour 1 1/2 ts Baking powder Powdered sugar Recipe by: Bon A...
maineasy
Ingredients4 items
Ingredients
- 10ozbittersweet chocolate; chop
- 11/4 c sugar
- 5tb all purpose flour
- 11/2 ts baking powder
Directions
- 1
10 oz Bittersweet chocolate
- 2
chop -* 1 c Unsalted butter Cut into small pieces 5 lg Eggs 1 1/4 c Sugar 5 tb All purpose flour 1 1/2 ts Baking powder Powdered sugar Recip
- 3
Preheat oven to 325~F
- 4
Butter and flour 10-inch- diameter springform pan with 2-3/4-inch-high sides
- 5
Stir in chocolate and butter in heavy medium saucepan over low heat until chocolate melts and mixture is smooth
- 6
Beat eggs and 1-1/4 cups sugar in large bowl until well blended and beginning to thicken
- 7
Sift flour and baking powder over eggs and fold in
- 8
Gradually fold in chocolate mixture