Ellen's Chocolate Biscotti
1 3/4 cups all-purpose flour 2/3 cup alkalized cocoa powder 2 teaspoons baking powder 1 pinch salt 1 1/4 cups sugar 1 1/3 cups chopped -- skinned hazelnut -- or walnuts 4 large egg...
Ingredients
- 13/4 cups all-purpose flour
- 2/3cupalkalized cocoa powder
- 2teaspoons baking powder
- 1pinchsalt
- 11/4 cups sugar
- 11/3 cups chopped -- skinned hazelnut
- 1teaspoonvanilla extract
Directions
- 1
1 3/4 cups all-purpose flour 2/3 cup alkalized cocoa powder 2 teaspoons baking powder 1 pinch salt 1 1/4 cups sugar 1 1/3 cups chopped -- sk
- 2
Cover 2 large cookie sheets or jelly roll pans with parchment or foil
- 3
Mix the flour, cocoa, baking powder and salt and sift into a mixing bowl
- 4
Stir in the sugar and nuts
- 5
Whisk the eggs and vanilla and stir into the flour mixture to form a dough
- 6
On a lightly floured surface, press dough together
- 7
Divide dough in half and ro ll into a log the length of the pan (14 to 18 inches) Place each log on the pan and flatten slightly
- 8
Bake for about 30 minutes, until well risen and firm