🫙 From the Spice Rack
Elizabeth David's Flourless Chocolate Cake
4 oz. bittersweet (not unsweetened) chocolate 1 t. vanilla 1 T. brewed espresso (or any other *strong* bre 1 T. brandy 6 T. butter 1/2 cup sugar 1/2 cup ground almonds 3 large eggs...
maineasy
Ingredients8 items
Ingredients
- 4oz. bittersweet (not unsweetened) chocolate
- 1t. vanilla
- 1t. brewed espresso (or any other *strong* bre
- 1t. brandy
- 6t. butter
- 1/2cupsugar
- 1/2cupground almonds
- 3large eggs, divided
Directions
- 1
bittersweet (not unsweetened) chocolate 1 t
- 2
vanilla 1 T
- 3
brewed espresso (or any other *strong* bre 1 T
- 4
brandy 6 T
- 5
butter 1/2 cup sugar 1/2 cup ground almonds 3 large eggs, divided 1
- 6
Preheat the oven to 300 degrees F
- 7
and butter and 8-inch springform pan
- 8
In a heavy saucepan over low heat, melt chocolate with vanilla and brewed espresso and brandy