🫙 From the Spice Rack
Creme Constance
1 1/2 oz Butter 1 1/2 oz Onion; finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chicken stock 5 tb Coconut milk
maineasy
Ingredients8 items
Ingredients
- 11/2 oz butter
- 11/2 oz onion; finely chopped
- 1ts curry powder
- 1/2ozflour
- 15fl milk
- 15fl chicken stock
- 5tb coconut milk
- 4sl lemon
Directions
- 1
1 1/2 oz Butter 1 1/2 oz Onion
- 2
finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chicken stock 5 tb Coconut milk Salt & pepper
- 3
When tender, but not browned, add curry powder (which should be of good quality, and ideally home made) and continue cooking 1-2 mins
- 4
Stir in flour and cook to make a roux for a further minute or so
- 5
Remove from heat and when slightly cooled, gradually stir in stock and milk
- 6
Return to heat and stir while bringing to the boil
- 7
When boiling, reduce heat and simmer gently 15 minutes or so
- 8
Add coconut milk (or creamed coconut if the milk is unavailable) and stir to incorporate