Eggnog Layer Cake

Directions

1. 1

   2 1/3 cups all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon nutmeg 1/4 teaspoon salt 2/3 cup butter or margarine -- softened 1 1/2

2. 2

   In a medium mixing bowl stir together flour, baking powder, nutmeg, and salt

3. 3

   Set pans and flour mixture aside

4. 4

   In a large mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds or until softened

5. 5

   Add the sugar to butter and beat until well combined

6. 6

   Add the egg yolks, one at a time, beating on medium speed after each addition until combined

7. 7

   Alternately add flour mixture and eggnog, beating on low to medium speed after each addition just until combined

8. 8

   Thoroughly was beaters