🫙 From the Spice Rack
Eggnog Chiffon Pie
1 cup Pillsbury's Best All Purpose Flour -- sifted 1/2 teaspoon salt 1/3 cup shortening 3 tablespoons cold water Eggnog Chiffon Filling: 1 tablespoon unflavored gelatin 1/4 cup sug...
maineasy
Ingredients8 items
Ingredients
- 1cuppillsbury's best all purpose flour -- sifted
- 1/2teaspoonsalt
- 1/3cupshortening
- 3tablespoons cold water
- 1/4cupsugar
- 3egg yolks -- slightly beaten
- 11/4 cups milk
- 3egg whites
Directions
- 1
1 cup Pillsbury's Best All Purpose Flour -- sifted 1/2 teaspoon salt 1/3 cup shortening 3 tablespoons cold water Eggnog Chiffon Filling: 1 t
- 2
Cut in shortening until particles are the size of small peas
- 3
Sprinkle with 3 to 4 tablespoons of cold water over mixture while tossing and stirring lightly with fork
- 4
Add water to driest particles, pushing lumps to side, until
- 5
dough is just moist enough to hold together
- 6
Form into ball
- 7
Flatten to 1/2-inch thickness
- 8
smooth edges