Creamy Smoked Salmon and Dill Tart
5 Sheet phyllo - thawed 3 tb Unsalted butter - melted 4 lg Egg yolks 1 tb Dijon mustard - PLUS 1 -teaspoon 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon - chopp...
Ingredients
- 5sheet phyllo - thawed
- 3tb unsalted butter - melted
- 4lg egg yolks
- 1tb dijon mustard - plus 1
- 1c half and half
- 1c whipping cream
- 6ozsmoked salmon - chopped
- 4green onions - chopped
Directions
- 1
5 Sheet phyllo - thawed 3 tb Unsalted butter - melted 4 lg Egg yolks 1 tb Dijon mustard - PLUS 1 -teaspoon 3 lg Eggs 1 c Half and half 1 c W
- 2
dried dillweed Dill sprigs Calories per serving: Number of Servings: 6 Fat grams per serving: Approx
- 3
Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Generously butter 9-1/2-inch diameter deep-dish pie plate
- 4
Place 1 phyllo sheet on work surface (cover remaining pieces with plastic wrap, then with clean damp towel)
- 5
Brush phyllo sheet with butter and fold in half lengthwise
- 6
Brush folded surface with butter
- 7
Cut in half crosswise
- 8
Place 1 phyllo rectangle, buttered side down, in prepared pie plate, covering bottom and letting pastry overhang 1 section of edge by 1/2-in