Egg Roll Wrappers
4 cups sifted all-purpose flour 2 teaspoons salt 2 eggs 1 cup ice water Cornstarch Sift flour and salt into large bowl. make a well in the center and add eggs and water. Using a fo...
Ingredients
- 4cups sifted all-purpose flour
- 2teaspoons salt
- 2eggs
- 1cupice water
Directions
- 1
4 cups sifted all-purpose flour 2 teaspoons salt 2 eggs 1 cup ice water Cornstarch Sift flour and salt into large bowl
- 2
make a well in the center and add eggs and water
- 3
Using a fork, stir the dough until it just holds together and leaves the sides of the bowl
- 4
Turn out onto a floured surface and knead until smooth and elastic (about 5 minutes or, if you prefer, use the dough hook on your mixer or f
- 5
Cover the dough and allow to rest for at least 30 minutes
- 6
Divide the dough into four parts
- 7
Dust your pastry board lightly with cornstarch and roll each piece of dough out to an 11x14-inch rectangle
- 8
Cut the 14-inch length into four parts and the 11-inch length into three parts (you will have 12 3-1/2 inch squares of dough)