🫙 From the Spice Rack
Creamy Seafood Pasta Salad
Ingredients 12 ounces shell pasta, medium 1 pound mixed seafood, (scallops, squid Shrimp, and/or firm white fish fillets) cut into 2 inch pieces 1 1/2 cup red bell peppers, sweet d...
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Ingredients5 items
Ingredients
- 11/2
- 1. cook pasta in boiling water according to package instructi
- 2. in medium nonstick skillet sprayed with vegetable spray, s
- 3. add red and green peppers, onions, carrots and green onion
- 4. make the dressing: in small bowl combine yogurt, mayonnais
Directions
- 1
Ingredients 12 ounces shell pasta, medium 1 pound mixed seafood, (scallops, squid Shrimp, and/or firm white fish fillets) cut into 2 inch pi
- 2
Cook pasta in boiling water according to package instructions or until firm to the bite
- 3
Rinse with cold water
- 4
Drain and place in serving bowl
- 5
In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes
- 6
Set aside
- 7
Add red and green peppers, onions, carrots and green onions to pasta
- 8
Add seafood