🫙 From the Spice Rack
Creamy Mushroom Soup (Atlas)
3 tb Margarine 1 c Chopped onions 2 md Potatoes, peeled & diced 2 lg Celery stalks, diced 2 Garlic cloves, minced 6 c Water 2 Vegetable bouillon cubes 1/2 ts Mustard, basil & thyme...
maineasy
Ingredients8 items
Ingredients
- 3tb margarine
- 1c chopped onions
- 2md potatoes, peeled & diced
- 2lg celery stalks, diced
- 2garlic cloves, minced
- 6c water
- 2vegetable bouillon cubes
- 1/2ts mustard, basil & thyme
Directions
- 1
3 tb Margarine 1 c Chopped onions 2 md Potatoes, peeled & diced 2 lg Celery stalks, diced 2 Garlic cloves, minced 6 c Water 2 Vegetable boui
- 2
Add onions & saute over moderate heat till golden
- 3
Add next 5 ingredients & bring to a boil
- 4
Add seasonings & wine
- 5
cover & simmer over moderate heat for 15 minutes
- 6
Add half the sliced white mushrooms & simer 10 minutes
- 7
Remove soup from heat & let stand for a few minutes
- 8
Wipe shiitake, remove & discard stems, slice caps