Easy Pita Bread

Directions

1. 1

   2 c Warm water 1 t Sugar 1 pk Dry yeast (or 1 tb) 5 c All-purpose flour 1/4 c Vegetable oil 2 ts Salt In mixing bowl, combine water and suga

2. 2

   sprinkle yeast and let stand for 10 minutes or until dissolved and creamy

3. 3

   Using electric mixer, beat in 2 c

4. 4

   of the flour, oil and salt

5. 5

   beat for about 3 minutes or until smooth, scraping down side of bowl from time to time

6. 6

   With wooden spoon, beat in enough of the remaining flour to make stiff dough

7. 7

   Turn out onto lightly floured surface and knead for about 10 minutes or until smooth and elastic

8. 8

   Place dough in lightly greased bowl, turning to grease all over