🫙 From the Spice Rack
Easy Jello Cheesecake
1 1/2 cups crushed coconut cookies 1/2 cup desiccated coconut 1/2 cup melted butter ---filling--- 1 package lemon jello 1/2 cup boiling water 1/2 cup lemon juice 2 teaspoons grated...
sideeasy
Ingredients8 items
Ingredients
- 11/2 cups crushed coconut cookies
- 1/2cupdesiccated coconut
- 1/2cupmelted butter
- 1/2cupboiling water
- 1/2cuplemon juice
- 2teaspoons grated lemon rind
- 1teaspoonvanilla
- 1cansweetened condensed milk
Directions
- 1
1 1/2 cups crushed coconut cookies 1/2 cup desiccated coconut 1/2 cup melted butter ---filling--- 1 package lemon jello 1/2 cup boiling wate
- 2
Mix together the crushed cookies, coconut and melted butter
- 3
Firmly press on the bottom and sides of a 9 inch springform pan
- 4
Mix the lemon Jello with the boiling water and stir until dissolved
- 5
Add the lemon juice and lemon rind
- 6
Beat the condensed milk with the vanilla until thick
- 7
Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk
- 8
Blend thoroughly