🫙 From the Spice Rack
Creamy Cheese Fondue
4 c AMERICAN CHEESE,SHEDDED 16OZ 1 tb ALL-PURPOSE FLOUR 2 tb GREEN PEPPER,FINELY CHOPPED 1 tb BUTTER 1 1/4 c DRY WHITE WINE 6 oz CREAM CHEESE WITH CHIVES 1 ts PREPARED MUSTARD 1 pk...
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Ingredients8 items
Ingredients
- 4c american cheese,shedded 16oz
- 1tb all-purpose flour
- 2tb green pepper,finely chopped
- 1tb butter
- 11/4 c dry white wine
- 6ozcream cheese with chives
- 1ts prepared mustard
- 1pk breadsticks/french bread
Directions
- 1
4 c AMERICAN CHEESE,SHEDDED 16OZ 1 tb ALL-PURPOSE FLOUR 2 tb GREEN PEPPER,FINELY CHOPPED 1 tb BUTTER 1 1/4 c DRY WHITE WINE 6 oz CREAM CHEES
- 2
SET ASIDE
- 3
IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN
- 4
STIR IN WINE
- 5
HEAT SLOWLY JUST TILL BUBBLING
- 6
GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY
- 7
STIR IN CREAM CHEESE AND MUSTARD
- 8
COOK AND STIR OVER LOW HEAT TILL SMOOTH