🫙 From the Spice Rack
Easy Caramel Chocolate Sticky Buns
1 can coconut pecan frosting (15 oz.) 1 cup pecan halves 2 cans refridgerated buttermilk biscuits (10 oz.) 20 chocolate kisses -- unwrapped * Spread frosting in bottom of a lightly...
maineasy
Ingredients4 items
Ingredients
- 1cancoconut pecan frosting (15 oz.)
- 1cuppecan halves
- 2cans refridgerated buttermilk biscuits (10 oz.)
- 20chocolate kisses -- unwrapped
Directions
- 1
1 can coconut pecan frosting (15 oz.) 1 cup pecan halves 2 cans refridgerated buttermilk biscuits (10 oz.) 20 chocolate kisses -- unwrapped
- 2
Arrange p ecan halves over frosting
- 3
Set aside
- 4
Seperate biscuits
- 5
flatten each to about 1/4 inch thickness
- 6
Place a chocol ate kiss to 1 side of center of each biscuit
- 7
Fold biscuit in half, forming a semicircle
- 8
press edges gently to seal