Easy Brioche Loaf
1/2 cup milk 1 envelope (2 teaspoons) active dry yeast 2 1/4 cups unbleached, all-purpose flour, -- divided 6 tablespoons unsalted butter 3 tablespoons sugar 1/2 teaspoon salt 2 la...
Ingredients
- 1/2cupmilk
- 1envelope (2 teaspoons) active dry yeast
- 21/4 cups unbleached, all-purpose flour, -- divided
- 6tablespoons unsalted butter
- 3tablespoons sugar
- 1/2teaspoonsalt
- 2large eggs
Directions
- 1
1/2 cup milk 1 envelope (2 teaspoons) active dry yeast 2 1/4 cups unbleached, all-purpose flour, -- divided 6 tablespoons unsalted butter 3
- 2
Butter the paper
- 3
About 40 to 45 minutes after placing the dough in the pan to rise, preheat the oven to 350 degrees, setting a rack in the middle level
- 4
In a small saucepan over low heat, warm the milk until it is just warm, about 110 degrees
- 5
Remove from heat and pour into a small bowl
- 6
Whisk in the yeast, then stir 1 cup of the flour into the yeast and milk mixture
- 7
Cover the bowl with plastic wrap and set aside at room temperature while preparing other ingredients
- 8
It may begin to rise slightly before you add it to the other ingredients