Easy Apple Custard Pie
-Dorothy Cross TMPJ72B -CRUST: 1 1/4 c All-purpose flour 3/4 c Uncooked rolled oats; (quick -old-fashioned 1/4 c Firmly packed brown sugar 1/8 ts Salt; Optional: 1/2 c Margarine or...
Ingredients
- 3/4c uncooked rolled oats; (quick
- 1/8ts salt; optional:
- 1/2c margarine or butter; melted
- 1ts water
- 1ts vanilla extract
- 1/4c all-purpose flour
- 4egg whites; or
- 1/8ts ground nutmeg
Directions
- 1
Dorothy Cross TMPJ72B -CRUST: 1 1/4 c All-purpose flour 3/4 c Uncooked rolled oats
- 2
quick -old-fashioned 1/4 c Firmly packed brown sugar 1/8 ts Salt
- 3
Optional: 1/2 c Margarine or butter
- 4
melted 1 ts Water 1 ts Vanilla extract -FILLING: 1 Carton (8-oz) light sour cre -sour cream 2/3 c Firmly packed brown sugar 1/4 c All-purpos
- 5
or -2 eggs, slightly beaten 1/2 ts Ground cinnamon 1/8 ts Ground nutmeg 4 c Peeled, thinly sliced apples -TOPPING: 1/4 c Uncooked rolled oat
- 6
quick -or old-fashioned) 1/4 c Firmly packed brown sugar 1/4 c All-purpose flour 1/4 c Margarine or butter (*) Choose from sweet-tart apples
- 7
Preheat oven to 375 degrees
- 8
Combine flour, oats, brown sugar and (optional) salt in a large bowl or bowl of an electric mixer