🫙 From the Spice Rack
Creamed Scallops In Wine Sauce (Coquilies St. Jacques)
1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 ts Salt Few leaves dried marjoram, -crushed ds Paprika 6 tb White wine 4 oz Can m...
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Ingredients8 items
Ingredients
- 1/2lbfrozen scallops
- 1tb butter or margarine
- 1tb finely chopped onion
- 11/2 ts lemon juice
- 1/4ts salt
- 4ozcan mushroom stems & pieces,
- 2tb flour
- 1/2c heavy cream
Directions
- 1
1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 ts Salt Few leaves dried marjoram, -crush
- 2
If scallops are frozen, partially defrost according to package directions
- 3
In a deep, 1 1/2-quart,heat-resistant, non-metallic casserole place the 1 tablespoon butter or margarine and onion
- 4
Heat, uncovered
- 5
in Microwave Oven 1 minute or until onion is tender
- 6
Add scallops
- 7
lemon juice, salt, marjoram, paprika and wine
- 8
Stir to combine