Drop Scones(Bakestone Recipes)
4 oz Self-raising flour 2 tb Granulated sugar 1 Egg, beaten 5 fl Milk* *Approximate. -- Sift the flour into a mizing bowl and mix in the sugar. Make a well in the center of the flo...
Ingredients
- 4ozself-raising flour
- 2tb granulated sugar
- 1egg, beaten
- 5fl milk*
Directions
- 1
4 oz Self-raising flour 2 tb Granulated sugar 1 Egg, beaten 5 fl Milk* *Approximate
- 2
Sift the flour into a mizing bowl and mix in the sugar
- 3
Make a well in the center of the flour and drop in the egg
- 4
Stir in the milk gradually and mix to a creamy batter
- 5
The thicker the batter, the thicker the pancake will be
- 6
Heat the bakestone and grease lightly
- 7
Using a large spoon, drop the batter off it in round "puddles" onto the bakestone, leaving room for spreading
- 8
Cook over a moderate heat until the top surface is covered with bubbles, and when the underside is golden, turn and cook the other side