🫙 From the Spice Rack
Drop Scones
1 c All-pupose flour pn Baking soda pn Salt 3 tb Sugar 2/3 c Buttermilk 1 Egg, lightly beaten 2 ts Butter, melted, cooled Butter Scotland's version of the scone, sometimes known as...
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Ingredients4 items
Ingredients
- 1c all-pupose flour
- 2/3c buttermilk
- 1egg, lightly beaten
- 2ts butter, melted, cooled
Directions
- 1
1 c All-pupose flour pn Baking soda pn Salt 3 tb Sugar 2/3 c Buttermilk 1 Egg, lightly beaten 2 ts Butter, melted, cooled Butter Scotland's
- 2
Looks more like a crumpet, though the texture resembles a pancake
- 3
Preheat a griddle or heavy skillet over high heat
- 4
grease lightly
- 5
Sift flour, baking soda and salt into a large bowl
- 6
Stir in sugar
- 7
Add buttermilk, egg, and melted butter and mix well with a wooden spoon
- 8
Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart