Dried Apple "Pour-Through" Pie
1 Basic pastry dough for two-c 1 qt Apple cider 3/4 lb Dried apples 1/4 c Sugar, (plus 1 tbs or more t 1 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg; freshly grated 1 tb Lemon juic...
Ingredients
- 1basic pastry dough for two-c
- 1qt apple cider
- 3/4lbdried apples
- 1/4c sugar, (plus 1 tbs or more t
- 1tb cornstarch
- 1/2ts cinnamon
- 1/4ts nutmeg; freshly grated
- 1tb lemon juice
Directions
- 1
1 Basic pastry dough for two-c 1 qt Apple cider 3/4 lb Dried apples 1/4 c Sugar, (plus 1 tbs or more t 1 tb Cornstarch 1/2 ts Cinnamon 1/4 t
- 2
freshly grated 1 tb Lemon juice 2 tb Unsalted butter, cold
- 3
cut i 1 tb Milk 3 tb Heavy cream *********** Vanilla ice cream or Sharp cheddar cheese Recipe by: From The Farmers' Market - ISBN 1
- 4
Divide the dough into two slightly unequal portions
- 5
Roll out the larger piece on a floured surface to a thickness of 1/8 inch
- 6
Fit it into a deep 9- or 9 1/2-inch pie dish
- 7
Roll the smaller piece of dough to a circle 1/8-inch thick and transfer it to a foil lined baking sheet
- 8
Place the pastry dough in the refrigerator while you prepare the filling