🫙 From the Spice Rack
Doughnuts Or Longjohns
-----DOUGHNUTS----- 4 1/2 c FLOUR 2 pk YEAST 1/4 c SUGAR 1 t SALT 1/2 c WATER 1/2 c EVAPORATED MILK 1/4 c SHORTENING 1 ea EGG -----FROSTING----- 1/2 c BROWN SUGAR 1/4 c BUTTER
maineasy
Ingredients8 items
Ingredients
- 2pk yeast
- 1/4c sugar
- 1t salt
- 1/2c water
- 1/2c evaporated milk
- 1/4c shortening
- 1ea egg
- 1/4c butter
Directions
- 1
DOUGHNUTS----- 4 1/2 c FLOUR 2 pk YEAST 1/4 c SUGAR 1 t SALT 1/2 c WATER 1/2 c EVAPORATED MILK 1/4 c SHORTENING 1 ea EGG -----FROSTING
- 2
IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO 120 DEG F
- 3
ADD TO FLOUR MIXTURE
- 4
BLEND AT SLOW SPEED UNTIL WELL MIXED
- 5
BEAT 3 MINUTES AT MEDIUM SPEED
- 6
BY HAND GRADUALLY ADD REMAINING FLOUR TO MAKE SOFT DOUGH
- 7
KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC
- 8
PLACE IN GREASED BOWL AND COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE