Double-Glazed Chocolate Carrot Cake

Directions

1. 1

   DOTTIE CROSS TMPJ72B--------------------------- 2 c All-purpose flour 1 c Granulated sugar 2/3 c Unsweetened cocoa powder 1 tb Grated orange

2. 2

   milk 1/2 ts Vanilla extract 2 tb Unsweetened cocoa powder Heat oven to 350~F

3. 3

   grease 10-cup fluted tube pan, preferable Teflon coated

4. 4

   In large bowl combine flour, sugar, cocoa powder, grated orange peel, baking soda, cinnamon, nutmeg,oil, eggs, and orange juice

5. 5

   with electric mixer at low speed, beat just until blended

6. 6

   Increase speed to medium

7. 7

   beat 2 minutes until blended and smooth

8. 8

   Stir in carrots, raisins, and chopped walnuts