🫙 From the Spice Rack
Double-Crust Lemon Pie
1 Pastry for 8" dbl-crust pie Sugar 2 tb Flour 1 d Salt 1/4 c Butter or margarine - softened 3 Eggs 1 t Grated lemon peel 1 md Lemon -- unpeeled - thinly sliced 1/2 c Water 1/2 ts ...
maineasy
Ingredients6 items
Ingredients
- 1pastry for 8" dbl-crust pie
- 1d salt
- 1/4c butter or margarine
- 1t grated lemon peel
- 1md lemon -- unpeeled
- 1/2ts ground cinnamon
Directions
- 1
1 Pastry for 8" dbl-crust pie Sugar 2 tb Flour 1 d Salt 1/4 c Butter or margarine - softened 3 Eggs 1 t Grated lemon peel 1 md Lemon -- unpe
- 2
Mix 1 1/4 cups sugar, flour and salt
- 3
Blend in butter
- 4
Reserve about 1 teaspoon egg white and beat remaining eggs well
- 5
Add eggs to sugar mixture, then mix in lemon peel, lemon slices and water
- 6
Turn into pastry shell
- 7
Roll out remaining pastry and fit over pie
- 8
Cut slits in top and seal and flute edges of pastry