🫙 From the Spice Rack
Double Pumpkin Pie
1 tb Milk 1 tb Sugar 1 1/2 c Cool whip 1 Graham cracker pie crust, 9 -inch 1 c Milk 1 cn Pumpkin, canned 16 oz 2 pk Vanilla flavor instant -pudding 1 ts Ground cinnamon 1/2 ts Grou...
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Ingredients8 items
Ingredients
- 1tb milk
- 1tb sugar
- 11/2 c cool whip
- 1graham cracker pie crust, 9
- 1cn pumpkin, canned 16 oz
- 2pk vanilla flavor instant
- 1/2ts ground ginger
- 1/4ts ground cloves
Directions
- 1
1 tb Milk 1 tb Sugar 1 1/2 c Cool whip 1 Graham cracker pie crust, 9 -inch 1 c Milk 1 cn Pumpkin, canned 16 oz 2 pk Vanilla flavor instant -
- 2
Gently stir in whipped topping
- 3
Spread on bottom of crust
- 4
Pour 1 cup cold milk into bowl
- 5
Add pumpkin, pudding mixes and spices
- 6
Beat with wire whisk until well mixed
- 7
Mixture will be thick.) Sread over cream cheese layer
- 8
Refrigerate 4 hours or until set