🫙 From the Spice Rack
Double Peanut Butter Cake
1/2 c creamy peanut butter 1/4 c butter or margarine -- softened 3/4 c sugar 2 eggs 1 1/2 c all-purpose flour 2 tsp baking powder 1/4 tsp salt 3/4 c milk Frosting: 1/3 c chunky pea...
maineasy
Ingredients8 items
Ingredients
- 1/2c creamy peanut butter
- 1/4c butter or margarine -- softened
- 3/4c sugar
- 2eggs
- 11/2 c all-purpose flour
- 2tspbaking powder
- 1/4tspsalt
- 3/4c milk
Directions
- 1
1/2 c creamy peanut butter 1/4 c butter or margarine -- softened 3/4 c sugar 2 eggs 1 1/2 c all-purpose flour 2 tsp baking powder 1/4 tsp sa
- 2
Combine flour, baking powder and salt
- 3
add alternately with milk to creamed mixture
- 4
Pour into a greased 9-inch square baking pan
- 5
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean
- 6
Cool on a wire rack
- 7
For frosting, cream peanut butter and butter
- 8
Add sugar, milk and vanilla