🫙 From the Spice Rack

Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz cream cheese: softened; 1 tbsp milk or half-and-half; 1 tbsp sugar; 1 1/2 c cool whip: thawed; 1 prepared graham cracker; 1 cup (16 oz) pumpkin; 2 package (4 serv size) jello vanilla; 1/2 tsp ground ginger

4 oz Cream Cheese: softened 1 tb Milk or half-and-half 1 tb Sugar 1 1/2 c Cool Whip: thawed 1 Prepared graham cracker Crumb crust (6 ounces) 1 c Cold milk or half-and-half 1 c (16 ...

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Ingredients8 items

Ingredients

4ozcream cheese: softened
1tbsp milk or half-and-half
1tbsp sugar
11/2 c cool whip: thawed
1prepared graham cracker
1cup (16 oz) pumpkin
2package (4 serv size) jello vanilla
1/2tsp ground ginger

Directions

1
4 oz Cream Cheese: softened 1 tb Milk or half-and-half 1 tb Sugar 1 1/2 c Cool Whip: thawed 1 Prepared graham cracker Crumb crust (6 ounces)
2
gently stir in whipped topping
3
Spread onto bottom of crust
4
Pour 1 coup milk into large bowl
5
Add pumpkin, pudding mixes and spices
6
Beat with wire whisk until well mixed
7
Mixture will be thick)
8
Spread over cream chese layer

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