🫙 From the Spice Rack
Double Coconut Cream Pie
1 Pie shell, 9", baked 1/4 c Cornstarch 1/4 ts Salt 2 c Milk, whole 1 cn Cream of cocnut (8oz)
maineasy
Ingredients8 items
Ingredients
- 1pie shell, 9", baked
- 1/4c cornstarch
- 1/4ts salt
- 2c milk, whole
- 1cn cream of cocnut (8oz)
- 3egg yolks; beaten
- 2tb butter/margarineter
- 1c coconut, flaked
Directions
- 1
1 Pie shell, 9", baked --------------------------FILLING-------------------------- 1/3 c Sugar, granulated 1/4 c Cornstarch 1/4 ts Salt 2 c
- 2
beaten 2 tb Butter/margarineter 1 c Coconut, flaked 2 ts Vanilla -------------------------MERINGUE------------------------- 3 Egg whites 1/2
- 3
saucepan, combine the sugar, cornstarch, and salt
- 4
Stir in milk and cream of coconut
- 5
Cook and stir over med
- 6
heat till thickened and bubbly
- 7
Cook and stir 2 mins
- 8
Gradually stir about 1 cup of the hot milk mixture into the beaten egg yolks, stirring constantly