Double Chocolate Cheesecake
Dorothy Cross-TMPJ72B 1 1/2 cup Fine crushed chocolate wafer 1/3 cup Butter -- melted 3 package (8oz) cream cheese -- soft 1 1/2 cup Sugar 4 ounce Semisweet chocolate* 2 tablespoon...
Ingredients
- 1/3cupbutter -- melted
- 3package(8oz) cream cheese -- soft
- 11/2 cup sugar
- 4ouncesemisweet chocolate*
- 2tablespoonflour
- 1teaspoonvanilla
- 4eggs
- 1/4cupmilk
Directions
- 1
Dorothy Cross-TMPJ72B 1 1/2 cup Fine crushed chocolate wafer 1/3 cup Butter -- melted 3 package (8oz) cream cheese -- soft 1 1/2 cup Sugar 4
- 2
For Crust: Stir together crushed wafers and butter
- 3
Press mixture, evenly over the bottom and 1-3/4 inches up sides of a 9-inch springform pan
- 4
Place the pan in a shallow baking pan
- 5
For Filling: In a large bowl, beat cream cheese, sugar, the 4 squares of melted chocolate, flour and vanilla until well mixed
- 6
Add eggs all at once, the beat with an electric mixer on low speed just until mixed
- 7
DO NOT OVERBEAT! Stir in milk
- 8
Pour filling into the crust