Double Cheese Cheesecake with Graham Cracker
-------------------GRAHAM CRACKER CRUST------------------- 1 1/4 c Graham cracker crumbs 3 tb Sugar 6 tb Butter or margarine; melted
Ingredients
- 3tb sugar
- 6tb butter or margarine; melted
- 11/4 c boiling water
- 1/2c evaporated milk; chilled
- 11/2 c whipping cream
- 16ozcream cheese; softened
- 1/2c cottage cheese
- 1/2c lemon juice
Directions
- 1
GRAHAM CRACKER CRUST------------------- 1 1/4 c Graham cracker crumbs 3 tb Sugar 6 tb Butter or margarine
- 2
melted --------------------------FILLING-------------------------- 1 pk Lemon gelatin (3 oz) 1 1/4 c Boiling water 1/2 c Evaporated milk
- 3
chilled 1 1/2 c Whipping cream 16 oz Cream cheese
- 4
softened 1/2 c Cottage cheese 1/2 c Lemon juice 1/4 ts Vanilla 1/4 ts Salt 1/2 c Sugar Using fingers, work crumbs and 3 tablespoons sugar in
- 5
Divide mixture, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling
- 6
Dissolve gelatin in boiling water
- 7
Set aside until syrupy
- 8
Combine milk and cream and beat until mixture is quite thick