🫙 From the Spice Rack
Dobosh Torte
-----cake----- 6 Eggs; separated 3/4 c Cake flour; sifted twice 1 1/2 c Confectioners' sugar; sifted 1 ts Baking powder -----chocolate butte -rcream----- 1 c Sugar 1/3 c Water
maineasy
Ingredients8 items
Ingredients
- 3/4c cake flour; sifted twice
- 11/2 c confectioners' sugar; sifted
- 1ts baking powder
- 1/3c water
- 1/4ts cream of tartar
- 4egg yolks
- 11/2 c sweet butter; softened
- 6ozsemi-sweet chocolate morsels
Directions
- 1
cake----- 6 Eggs
- 2
separated 3/4 c Cake flour
- 3
sifted twice 1 1/2 c Confectioners' sugar
- 4
sifted 1 ts Baking powder -----chocolate butte -rcream----- 1 c Sugar 1/3 c Water 1/4 ts Cream of tartar 4 Egg yolks 1 1/2 c Sweet butter
- 5
softened 6 oz Semi-sweet chocolate morsels 4 tb Strong coffee 1/2 ts Vanilla extract CAKE: Beat the yolks at medium speed until they are lem
- 6
Add the sugar and continue to beat until well blended
- 7
Sift the baking powder into the four
- 8
Then fold into the egg yolk mixture.Beat the whites until stiff, then fold them into the mix gently