🫙 From the Spice Rack
Divne Cheesecake
CRUST: 1 c Graham-cracker crumbs 3 tb Sugar 1/4 ts Cinnamon 3 tb Butter FILLING: 3 pk Cream cheese (8oz)ea, At room temperature 2 ts Grated fresh lemon peel 5 lg Eggs 1 c Sugar
maineasy
Ingredients8 items
Ingredients
- 3tb sugar
- 1/4ts cinnamon
- 3tb butter
- 5lg eggs
- 1c sugar
- 1/4ts salt
- 1/2ts vanilla
- 1cn cherry pie filling
Directions
- 1
CRUST: 1 c Graham-cracker crumbs 3 tb Sugar 1/4 ts Cinnamon 3 tb Butter FILLING: 3 pk Cream cheese (8oz)ea, At room temperature 2 ts Grated
- 2
Mix crumbs, sugar and cinnamon in a small bowl
- 3
Add butter, stir until blended
- 4
Press evenly over bottom and 2 inches up the sides of prepared pan
- 5
Refrigerate while preparing filling
- 6
FILLING: Heat oven to 350'F
- 7
Beat cream cheese and lemon peel in large bowl of electric mixer until smooth and creamy
- 8
Add eggs, sugar and salt and beat until blended, scraping down sides of bowl occasionally