🫙 From the Spice Rack
Cranberry Cocktail Meatballs
2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup 2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon juice 1 c Corn flakes, crumbs 1/3 c Parsley, fresh, minced 2 T Onion, green and min...
maineasy
Ingredients8 items
Ingredients
- 2lbchuck, ground
- 2ea eggs
- 1/3c catsup
- 2t soy sauce
- 1/4t pepper
- 12ozchili sauce
- 1t lemon juice
- 1c corn flakes, crumbs
Directions
- 1
2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup 2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon juice 1 c Corn flakes, crumbs 1/3 c Parsley
- 2
stir well
- 3
Shape meat mixture into 1-inch balls
- 4
Place in an ungreased 15x10x1 jellyroll pan
- 5
Bake uncovred at 500F for 8 - 10 minutes
- 6
Drain meatballs and transfer to a chafing dish, and keep warm
- 7
Combine cranberry sauce with remaining ingredients in a sauce pan
- 8
Cook over medium heat until bubbly, stirring occasionally