🫙 From the Spice Rack
Dilly Parmesan Bread
2 packages active dry yeast 2 cups warm water(110 to 115 degrees) 4 cups all-purpose flour (4-4 1/2 cups) 1/2 cup Parmesan cheese -- grated 2 tablespoons sugar 2 tablespoons dill w...
maineasy
Ingredients8 items
Ingredients
- 2packages active dry yeast
- 2cups warm water(110 to 115 degrees)
- 4cups all-purpose flour (4-4 1/2 cups)
- 1/2cupparmesan cheese -- grated
- 2tablespoons sugar
- 2tablespoons dill weed
- 2tablespoons butter or margarine -- softened
- 2teaspoons salt
Directions
- 1
2 packages active dry yeast 2 cups warm water(110 to 115 degrees) 4 cups all-purpose flour (4-4 1/2 cups) 1/2 cup Parmesan cheese -- grated
- 2
Add 3 cups of flour, Parmesan cheese, sugar , dill , butter, and salt
- 3
beat until smooth, about 2 minutes
- 4
Gradually beat in remaining flour (do not knead)
- 5
Place in a greased bowl
- 6
turn once to grease top
- 7
Cover and let rise in a warm place until doubled, about 45 minutes
- 8
Stir batter down and beat 25 strokes with a spoon