🫙 From the Spice Rack
Dillbrot(Dill Bread)
1 Package Yeast; Active Dry 1/4 Cup Warm Water(110-120 degrees) 1 Cup Cottage Cheese; Creamed * 2 Tablespoons Sugar 1 Tablespoon Onion; Minced 1 Tablespoon Butter; Melted 1 Each Eg...
maineasy
Ingredients8 items
Ingredients
- 1Packageyeast; active dry
- 1/4Cupwarm water(110-120 degrees)
- 1Cupcottage cheese; creamed *
- 2Tablespoons sugar
- 1Tablespoononion; minced
- 1Tablespoonbutter; melted
- 1each egg; large
- 1Teaspoonsalt
Directions
- 1
1 Package Yeast
- 2
Active Dry 1/4 Cup Warm Water(110-120 degrees) 1 Cup Cottage Cheese
- 3
Creamed * 2 Tablespoons Sugar 1 Tablespoon Onion
- 4
Minced 1 Tablespoon Butter
- 5
Melted 1 Each Egg
- 6
Large 1 Teaspoon Salt 2 Teaspoons Dillseed 2 1/4 Cups Flour
- 7
Unbleached Or Bread * Creamed Cottage Cheese should be heated to lukewarm
- 8
Dissolve yeast in warm water