🫙 From the Spice Rack
Dill Casserole Bread
1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Eg...
maineasy
Ingredients8 items
Ingredients
- 1Packageactive dry yeast
- 2tb sugar
- 1/4c warm water
- 1c cottage cheese
- 21/2 c all-purpose flour
- 2tb minced onion
- 11/2 ts dried dillweed
- 1/2ts salt
Directions
- 1
1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillwee
- 2
Stir yeast and 1 teaspoon of the sugar into the warm water
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Let stand until foamy
- 4
Warm the cottage cheese until lukewarm
- 5
Combine the flour, remaining sugar, onion, dill, salt and baking soda in a large bowl
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Add the egg, butter, cottage cheese and yeast mixture
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Stir to form a soft dough
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Or mix in a food processor.) Cover and let rise in a warm spot until dough has doubled, about 1 hour
